在这场 AI 硬件的寒武纪大爆发中，苹果看似反应迟钝，也确实在大模型、AI 落地上表现不太让人满意，可如果这套阳谋最终跑通，Eddy Cue 当年的那句豪言，或许真的需要微调几个字，才能跟上苹果的野心：
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
，详情可参考夫子
-session: Session
Что думаешь? Оцени!